News & Resources

September 9, 2024

ARLINGTON, VA – The Consortium for Common Food Names (CCFN), National Milk Producers Federation (NMPF) and U.S. Dairy Export Council (USDEC) commended the passage into law of commitments by the Chilean National Congress last week that safeguard the rights of U.S. cheese and meat exporters to use certain common names – such as “parmesan” and […]

May 21, 2024

ARLINGTON, VA – Last week the U.S. House of Representatives Agriculture Committee Chair included the Safeguarding American Value-Added Exports (SAVE) Act as a part of its farm bill reauthorization legislation. The first farm bill effort on common names, the SAVE Act would promote the protection of common food and beverage names – such as “parmesan”, […]

May 1, 2024

ARLINGTON, VA – CCFN Executive Director Jaime Castaneda issued a statement on the Congressional Farm Bill summary rollout today: “The Consortium for Common Food Names (CCFN) views the farm bill as a vital opportunity to create a specific policy to address the increasing harm facing American food and beverage manufacturers in light of the European […]

April 25, 2024

ARLINGTON, VA – The Consortium for Common Food Names (CCFN) expressed their support today for the U.S. Trade Representative’s (USTR) prioritization of the protection of common names in this year’s Special 301 Report. The annual report details the largest intellectual property challenges around the world, including the European Union’s exploitation of geographical indication rules to […]

April 19, 2024

ARLINGTON, VA – The U.S. Dairy Export Council, National Milk Producers Federation, and Consortium for Common Food Names commended this week’s House Ways and Means Committee markup of a bill that would renew the Generalized Systems of Preferences (GSP) trade program with new agriculture-specific eligibility criteria, giving U.S. dairy producers a fairer opportunity to sell […]

March 11, 2024

ARLINGTON, VA – The World Championship Cheese Contest awarded U.S. cheesemakers with an impressive 84 Best in Class finishes in Madison, Wisconsin – a stellar result for the United States. A total of 25 countries participated in this year’s competition, including Italy, the Netherlands and France. The complete list of winning cheeses can be found here. […]