“We rely on the common dairy names for products that have become familiar to our customers and consumers in Southeast Asia.”
– Darmanto Setyawan, Head of Dairy Manufacturing, South East Asia, Greenfields Indonesia
CCFN Executive Director Jaime Castaneda in Mexico City with Juan Carlos Baker, Mexico’s Undersecretary of Foreign Trade.
But that right is under threat. We oppose attempts to monopolize generic names, and seek to foster the adoption of an appropriate, international model for protecting both legitimate geographical indications (GIs) and generic food names.
“Our ultimate goal is to foster the adoption of model GI guidelines throughout the world, which we think is achievable and can be workable for specialty producers.”
– CCFN Executive Director Jaime Castaneda
The Trump Administration should correct the inequity in cheese sales opportunities between the United States and the European Union, especially given the EU’s anti-trade practice of abusing geographical indications (GI) policies to monopolize generic cheese names as a means to shut out competition. That is the message sent in a letter to President Trump today […]Read More »
The United States this week rebuked the European Union for its abuses on geographical indications (GI) policies, describing the adverse impact on U.S. companies’ access to EU and other markets when the EU claims sole rights to use generic food names like “parmesan” and “feta”. In its annual Special 301 intellectual property report, the U.S. […]Read More »
The U.S. dairy industry – and the U.S. economy – could be hit with $9.5 billion to $20 billion in revenue losses if the European Union (EU) is successful in expanding restrictions on the use of generic terms like parmesan, asiago, feta and others, according to a new study conducted by Informa Agribusiness Consulting, commissioned by CCFN and the U.S. Dairy Export Council. The study, which provides timely information in light of U.S.-EU trade negotiations, examines the potential impact the EU’s aggressive geographical indications (GI) agenda would have if imposed on a broad variety of U.S. cheeses and markets. Read More »
Once again cheese producers from around the world – many of whom use common names on their cheeses – demonstrated the quality of their products at the World Cheese Awards, one of the most prestigious annual food competitions, which featured 3,500 cheeses from six continents, and was held in November in Bergen, Norway. Read More »
— The American Cheese SocietyMany commonly used names for American cheeses have deep roots in European history, but American cheesemakers have contribut[ed] greatly to their popularity around the world.
The EU is aggressively working to restrict your ability to use common food names. Your support is critical to counter these actions.
“We rely on the common dairy names for products that have become familiar to our customers and consumers in Southeast Asia,” he said. “It would be very difficult and costly to communicate to the consumer about our products if we didn’t use common food names.” Read more
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