Common food and wine terms – like parmesan, bologna or chateau – are used on thousands of products around the world to accurately guide consumers to foods they know and love. Europe wants to monopolize these terms to unfairly stifle competition. Learn more.
ARLINGTON, VA – Today, the Consortium for Common Food Names (CCFN), U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and a coalition of other dairy stakeholders prevailed in their ongoing battle to protect the right of producers to use generic names in the U.S. market. The U.S. Court of Appeals for the Fourth […]Read More »
The Consortium for Common Food Names (CCFN) and Agri-Pulse joined congressional leaders on Capitol Hill today to discuss the efforts by certain trading partners to monopolize common food and beverage names under the guise of deeming them geographical indications.Read More »
As part of celebrating its ten-year anniversary, CCFN spoke with dairy and agriculture media about the importance of defending common food names and pushing back against the EU’s attempts to confiscate generic names from American producers. Read More »
CCFN member, the U.S. Dairy Export Council (USDEC), sent a delegation of staff and members to Europe in October to discuss strengthening trade relations and promoting more common-sense policies around food regulations and sustainability.Read More »
— American Meat InstituteWe fully support efforts by the Consortium to protect the right to continue marketing… products using the common names by which they’ve always been known.
The EU is aggressively working to restrict your ability to use common food names. Your support is critical to counter these actions.
“CCFN and its members need to stay vigilant so the interests of producers of products with common names will continue to have access to global markets.” Read more
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