“Names like feta and parmesan belong to everyone, not just a small group of producers in Greece and Italy. Decisions being made now … will have a tremendous impact on the U.S. dairy industry’s ability to use cheese names crucial to its success.”
Join CCFN and USPTO at a June 21 Workshop on Trademarks and Common Names in Chicago
CCFN is teaming up with the U.S. Patent and Trademark Office on a June 21 seminar about trademarks and the risks posed to continued use of common food names. Find out more.
Everyone should have the right to use common names in marketing well-known, favorite foods.
But that right is under threat. We oppose attempts to monopolize generic names, and seek to foster the adoption of an appropriate, international model for protecting both legitimate geographical indications (GIs) and generic food names.
Fostering Workable GI Guidelines
“Our ultimate goal is to foster the adoption of model GI guidelines throughout the world, which we think is achievable and can be workable for specialty producers.”
A report issued by the U.S. Trade Representative’s Office today outlined the Administration’s broad scope of activities aimed at combating the abuse of geographical indications (GIs) threatening the use of common food names. USTR’s annual Special 301 Report touted the extensive efforts in numerous countries and forums that the Administration has undertaken to stem the […]Read More »
The U.S. Dairy Export Council has published an attractive, four-page brochure on the European Union’s extensive campaign to claim sole ownership of the names of popular cheeses made all around the world, including in the United States. The plain-language brochure, aimed at international cheese buyers, was developed with extensive help from CCFN. The brochure says the […]Read More »
CCFN and other opponents of Europe’s campaign to monopolize the use of generic food names received some powerful ammunition in an 8,000-word policy paper issued by Washington’s Cato Institute in mid-February. “The protection of GIs beyond what is needed to prevent consumer confusion does not serve the public interest,” the analysis, headlined Reign of Terroir, […]Read More »
The 12th Transatlantic Trade and Investment Partnership (TTIP) negotiating round was held in Brussels February 22-26. Geographical indications (GIs) have been a major issue in the talks and both the United States and European Union (EU) have pledged to intensify negotiations toward the goal of concluding an agreement in 2016. The U.S. Dairy Export Council […]Read More »
Guest Column: EU Claims to Traditional Wine Terms - The European Union (EU) is the world’s largest producer of wine, reaching, 58 percent of total world production and 70 percent of wine exports in 2014. Read more
TPP Signed but Timing Of Congressional Action Remains Unclear - The Trans-Pacific Partnership (TPP) was formally signed in New Zealand February 4 and many of the 12 participating countries are expected to start their domestic approval process soon. Read more
EU Doubts the Quality of These Foods Produced Outside Europe, but Contest Judges Disagree - The EU argues a bunch of food products first made in Europe simply aren't high quality unless they are still made within its borders. But a long list of 2015 food awards suggests just the opposite. Read more
A Challenging Period for 'Made in Italy' Campaign - The early weeks of 2016 weren't kind to the Italian Trade Commission's Made in Italy campaign. Read more
Call Mike McCloskey the ultimate innovator. A native of Pittsburgh who grew up in Puerto Rico, he earned a Doctorate in Veterinary Medicine from the University of Mexico City, completed a residency in Dairy Herd Health Production from U.C. Davis and then opened a dairy veterinary practice in Escondido, California. Read more